Swedes LOVE their pancakes – but they aren’t the bisquick and aunt jemima kind. At the ericsson cafeteria, every Thursday is “pancake and pea soup” day – which is evidently very traditional.
In the spirit of going local, we substituted these pancakes for our normal betty crocker recipe the other day. Not going to lie, not the best Swedish recipe we’ve made yet. The recipe created a very liquid-y batter that made a much more “crepe-like” pancake. They did not look appetizing, but were kind of tasty. We ate them all (obviously), but will probably go back to our good ole ‘merican style pancakes going forward.
Or next time we will have to make some pea soup on the side….
Jon – 2 Bork
Lisa – 3,5 Borks