
Friday, April 20, 2012
Stairway to Heaven

Thursday, April 19, 2012
The Swedish Chef Diaries – Cod on Bacon with Mushroom and Potato Puree



Shoppers rejoice - it's IKEA's homeland!
| Here we go! |
And I get it now. After living in Stockholm for nearly 3 months, I understand the space limitations that led to the development of such efficiently compact furnishings. I also understand why they developed those living space show rooms. Those aren't just funky rooms to rubberneck around in the store. They are rooms to give you IDEAS on how to make the tiniest apartment imaginable habitable for a family of 4 because that's your situation. I will say that we are extremely fortunate to have corporate housing that gives us plenty of space (66 sqm) but in all honesty, nothing we've seen even comes close to our townhouse in Atlanta -- which was small by Atlanta standards. If only we could transport our townhouse to Stockholm, even a suburb of Stockholm, we could easily sell it for $900K (maybe more). I'm not joking.
Our trip to Ikea was kind of like a pilgrimage to shopping mecca. We walked there from the commuter train because the weather was so beautiful. As we turned the corner, I saw the famous blue and yellow building on the horizon like an oasis in the desert. I started getting all giddy and Jon just looked at me sideways, like "really?" There were tall flag poles waving the Ikea signs bravely in the wind. Nothing is more exciting than a HUGE store filled with HUGE savings!
We toured the showroom floor with more interest now -- looking for real solutions and ideas for creative design but really we were there for 2 things. 1) black-out curtains for Calvin's room and 2) a potato smasher -- we only ended up finding one of these. We mostly wandered the store and paid a visit to their cafeteria for some real Swedish food.
| Easiest way to get around |
| So much better with ligonberry |
Food and a show?
|
| Fun stairs AND a wall spinny thingy |
We ended up wandering the store some more -- actually picking up a few items to buy and walked back to the commuter train to try to get home before Calvin really crashed out. We were a little too late on that one!
| Asleep on the train |
- The kid drop off/play area before you get into the store was about 3x larger than any I've ever seen. Calvin needs to be a bit older before he can go in but it looked like a ton of fun.
- The play areas in the cafeteria -- I've never seen those before
- They provide shopping bags on wheels rather than carts. This is kind of impractical because the handle isn't long enough to prevent the skateboard thingy bottom from banging into your ankles as you walk. I traded this in for a regular yellow IKEA hobo bag pretty quickly.
- The showroom floor was much larger with more room examples (for obvious reasons)
- People were more tolerant of kids running around the store -- or maybe I was more tolerant -- either way it was fairly enjoyable!
| It's on wheels! |
Wednesday, April 18, 2012
The Swedish Chef Diaries – Dill Chicken with Leeks and Potatoes

Tuesday, April 17, 2012
The Swedish Chef Diaries – Swedish Pork Chops

We don’t eat pork chops too often, but figured we would give them a try when I saw them in the weekly flyer yesterday. As with almost every meal now, I just type “Swedish XYZ” into Google and see what pops up. This recipe was on food.com, but referenced the New Scandinavian show that I had found, so I figured it was worth a try.
The recipe called for Roquefort cheese, and considering I can’t find basic things in the store, there was little to no chance of me finding that. While I gave a valiant effort, I eventually just bought the feta that was on sale as well. The only other change was that we added mushrooms to the onion mixture – I think that ‘shrooms go with every Swedish dish.
Overall the recipe was pretty simple and the roasted potatoes we made on the side came out pretty solid. Feta makes everything better. When asked for her review after dinner, Lis went on a 10 minute mini-tirade against pork chops (too fatty, not enough meat, etc), before giving the meal a 4 out of 5. Imagine if she liked the meat!
Oh, and in case Lis brings it up – yes, I almost burnt the house down during this recipe. We got a phone call half way through from our potential landlord and I had to do some negotiations. I admit, I lost a littttttle bit of leverage when the smoke detector went off during my dissertation on why we would take good care of their home. But danger made the pork really come alive!
Score:
Jonathan – 2,5 /5 Borks (nothing bad, but nothing really special about it)
Lisa – 4/5 (wants to retry with a tenderloin)
http://www.food.com/recipe/swedish-cutlets-or-pork-chops-375678