Friday, April 20, 2012

Stairway to Heaven


As a general rule, Swedes are generally more down with walking than Americans. They think nothing of walking 20 minutes to their favorite café rather than jumping in a car, and it is a very pedestrian friendly city. That doesn’t mean they aren’t lazy though!

Leaving the subway yesterday, I saw a traffic jam in front of the escalator. Evidently both up escalators were currently being worked on, but were not blocked off. So people didn’t realize that they weren’t running until they were right on top of them. This caused folks to stop in their tracks like they were about to walk on hot lava, almost get run over by people behind them, and then move to the left to take the elevator (slowest elevator in the world btw). Granted, it is a long escalator, but they people walk everywhere, its not THAT big of an inconvenience.

So along with a few other tri-athletes to be, I decide to get my cardio in and walk up the stairs. Everyone is hustling, but then about halfway up, the stairs magically transform back into escalators. This was a little jarring to come out of nowhere, but kind of fun. The funny thing was that IMMEDIATELY, everyone that had made the conscious decision to walk up the stairs determined that their legs were non-functioning any more. It was like they all had stepped into cement boots as they moved to the right side and let the escalator do the work for them. I loved that everyone changes immediately from “I will walk up these stairs by myself” to “I will let the machine carry me now”. The “I will use the escalator for assistance to speed my walk” option was not available that day I guess….

Thursday, April 19, 2012

The Swedish Chef Diaries – Cod on Bacon with Mushroom and Potato Puree


After a week without and seafood, I decided to dive back in with a FANCY lookin dish that caught my eye on the official Sweden blog. This one sounded / looked complicated, but was actually pretty simple. Its basically easy mashed potatoes, easy baked fish and a somewhat complicated sauce. By “somewhat complicated”, I mean you sauté bacon, onions and mushrooms then put in some stock and red wine. Let that simmer for 20 minutes and BAMMO, taste explosion.
I added some sautéed spinach to it to get a little green in there, but all in all it was very simple to put together. The picture on the blog looked well put together, so I insisted that I bring out the plates put together, rather than the usual “family style” we normally do.
Overall, I think this might be our big winner so far. Fancy enough to look impressive, but simple enough to pull together quickly / easily. And tasty – that’s the important part obviously


Jon – 5 BORKS
Lisa – 5 BORKS
DOUBLE 5!!!!! FIRST PERFECT SCORE !!!!!

Shoppers rejoice - it's IKEA's homeland!

Here we go!
When IKEA (is it all caps?) came to Atlanta, there was a line of cars around the block waiting to park in one of the numerous parking garages.  The store was crazy hectic for months until the novelty wore off.  At first I didn't get it.  Who needs to make their own bed with only an allen wrench and directions ALL in pictures?  I hated going to the IKEA store in Atlanta because I didn't have much need to see how much furniture can cram into 237 sqft of living space because I would never, in my right mind, ever ever live in an apartment that was sooo tiny. Americans look around the showcase floor like its a museum.  It's interesting but so abstract because we can't imagine living in that small of an apartment.  Who lives like that?  Swedes do.

And I get it now.  After living in Stockholm for nearly 3 months, I understand the space limitations that led to the development of such efficiently compact furnishings. I also understand why they developed those living space show rooms.  Those aren't just funky rooms to rubberneck around in the store.  They are rooms to give you IDEAS on how to make the tiniest apartment imaginable habitable for a family of 4 because that's your situation.  I will say that we are extremely fortunate to have corporate housing that gives us plenty of space (66 sqm) but in all honesty, nothing we've seen even comes close to our townhouse in Atlanta -- which was small by Atlanta standards.  If only we could transport our townhouse  to Stockholm, even a suburb of Stockholm, we could easily sell it for $900K (maybe more).  I'm not joking.

Our trip to Ikea was kind of like a pilgrimage to shopping mecca. We walked there from the commuter train because the weather was so beautiful.  As we turned the corner, I saw the famous blue and yellow building on the horizon like an oasis in the desert. I started getting all giddy and Jon just looked at me sideways, like "really?"  There were tall flag poles waving the Ikea signs bravely in the wind.  Nothing is more exciting than a HUGE store filled with HUGE savings!

We toured the showroom floor with more interest now -- looking for real solutions and ideas for creative design but really we were there for 2 things.  1) black-out curtains for Calvin's room and 2) a potato smasher -- we only ended up finding one of these.  We mostly wandered the store and paid a visit to their cafeteria for some real Swedish food.
Easiest way to get around
We grabbed some Swedish meatballs and coffee mugs for the requisite post-lunch coffee and looked for a place to sit.

So much better with ligonberry
We found these great playground "rounds" (or whatever you might call them) that allow the parents to sit on the outside like a lunch counter and watch their kids play in the center.  It was great because Calvin had zero interest in sitting down and watching us eat.  He loved being able to play and explore and we actually enjoyed a stress-reduced meal for once.  He is still learning how to interact properly with other kids and that's always fun to watch.  He got pushed around a bit but ended up pushing back.  I'm not sure if I'm supposed to correct him at this age or just let him figure it out.
Food and a show?

hellooo!

Fun stairs AND a wall spinny thingy


We ended up wandering the store some more -- actually picking up a few items to buy and walked back to the commuter train to try to get home before Calvin really crashed out. We were a little too late on that one!
Asleep on the train
Overall, the IKEA stores in Sweden are identical to the ones in the States with a few exceptions.

  • The kid drop off/play area before you get into the store was about 3x larger than any I've ever seen.  Calvin needs to be a bit older before he can go in but it looked like a ton of fun.
  • The play areas in the cafeteria -- I've never seen those before
  • They provide shopping bags on wheels rather than carts.  This is kind of impractical because the handle isn't long enough to prevent the skateboard thingy bottom from banging into your ankles as you walk.  I traded this in for a regular yellow IKEA hobo bag pretty quickly.
  • It's on wheels!
  • The showroom floor was much larger with more room examples (for obvious reasons)
  • People were more tolerant of kids running around the store -- or maybe I was more tolerant -- either way it was fairly enjoyable!
















Wednesday, April 18, 2012

The Swedish Chef Diaries – Dill Chicken with Leeks and Potatoes


As I mentioned last time, Sam got lucky with chicken breasts on sale during her visit. I don’t think that chicken was a major staple protein of the Vikings, and I couldn’t really find anything that jumped out at me from the Swedish blog or the Annesfood blog. This is when I had to expand my search to “Scandinavian” recipes. It worked like a charm – like going from “Georgian” recipes to Southern. All of a sudden there were TV shows, tons of cookbooks and a bunch of options.
I found one that seemed pretty good on the website for a PBS show – New Scandinavian Cooking. When they said that “you can’t use too much dill”, I figured it was my kind of recipe (no measuring).
This one was actually really easy – just a lot of dill and cutting up everything. Drop it all into the casserole dishes and coming back in 30 minutes.
Overall it as good – I might not be a HUGE fan of dill, but considering chicken is on sale once every 10 weeks, I don’t think it will overwhelm us.

Jon – 3 BORKS
Lisa – 4 BORKS
Samantha – 4,5 BORKS

Tuesday, April 17, 2012

The Swedish Chef Diaries – Swedish Pork Chops

We don’t eat pork chops too often, but figured we would give them a try when I saw them in the weekly flyer yesterday. As with almost every meal now, I just type “Swedish XYZ” into Google and see what pops up. This recipe was on food.com, but referenced the New Scandinavian show that I had found, so I figured it was worth a try.

The recipe called for Roquefort cheese, and considering I can’t find basic things in the store, there was little to no chance of me finding that. While I gave a valiant effort, I eventually just bought the feta that was on sale as well. The only other change was that we added mushrooms to the onion mixture – I think that ‘shrooms go with every Swedish dish.

Overall the recipe was pretty simple and the roasted potatoes we made on the side came out pretty solid. Feta makes everything better. When asked for her review after dinner, Lis went on a 10 minute mini-tirade against pork chops (too fatty, not enough meat, etc), before giving the meal a 4 out of 5. Imagine if she liked the meat!

Oh, and in case Lis brings it up – yes, I almost burnt the house down during this recipe. We got a phone call half way through from our potential landlord and I had to do some negotiations. I admit, I lost a littttttle bit of leverage when the smoke detector went off during my dissertation on why we would take good care of their home. But danger made the pork really come alive!

Score:

Jonathan – 2,5 /5 Borks (nothing bad, but nothing really special about it)

Lisa – 4/5 (wants to retry with a tenderloin)

http://www.food.com/recipe/swedish-cutlets-or-pork-chops-375678